Kabuli chick peas are rich in fat content and are a good source of calcium, the B Vitamins, protein and iron. Also known as: Chick Peas, Bengal Gram, Gram, Chana, Pois Chicke, Shihu, Garbanzo, Chola, Ceci, Cici, Cheechee, Pois Chiche, Gran, Kabuli, Channa, or Safaid Beans.Ground Kabuli chick peas are used to make fritters, dumplings and spicy breads. Kabuli chick peas are also referred to as Cici Flour or Chick Pea Flour.
Sizes: from 5 mm to 12 mm
We are importer of Kabuli chick peas to Pakistan and exporting to the world through our overseas branch Kanwal Agro Commodities Pte Ltd. Singapore